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Sunday, April 5, 2009

Unbelievable flavor!

So I was crowing about this one for a while. I had a dinner party, where my little apartment was flooded with like, 5 people besides me. I made some pasta and whatever else, but the star of the meal was this experiment that looked SOOOO interesting. I was initially attracted by this most entertaining article I found online while looking for different uses for the sweet potato. It involves a roasted sweet potato, ground pork, miso paste, and some green vegetable such as broccoli rabe or green onions, which is what I used, not wanting to shell out for broccoli rabe. Voila:Ok, this is the magazine's photo, but mine came out pretty close, and oh-so-scumptious! I can not well describe the interplay of salty, sweet, tangy-- plus the textures-- that made for such good play on the tongue! Sufice to say you should try it yourself.
Actually, it looks like I only have the leftover picture- noooooo! The original at the party was much more elegant. Oh well. O Hell. Guess I'l have to make it again. Won't you come over to sample? :-) Happy Cherry Blossom Season!

4 comments:

  1. Wow- what an interesting combination. I'll have to try it soon.

    Did you ever try the sweet potato salad that I found?

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  2. Sweet potato salad- it was a warm one, right? I have a memory of thinking the ingredients sounded really yummy together, but couldn't find it in my bookmarks at home. Could you send me a link? Did you dye eggs at Easter? I missed out!

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  3. Ooh, sweet potatoes. I want to try making baked sweet potato fries again, because last time I started reading an article while they crisped a little more, and then....they were charred. The few edible ones were fantastic, so we'll use the remaining two potatoes sometime soon.

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  4. Have never made sweet potato fries, but it does seem like a perfect accompaniment to ... Mississippi! Hehe.
    And Monica, I found the link in your blog and am going to make it tonight! :-)

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