So I was crowing about this one for a while. I had a dinner party, where my little apartment was flooded with like, 5 people besides me. I made some pasta and whatever else, but the star of the meal was this experiment that looked SOOOO interesting. I was initially attracted by this most entertaining article I found online while looking for different uses for the sweet potato. It involves a roasted sweet potato, ground pork, miso paste, and some green vegetable such as broccoli rabe or green onions, which is what I used, not wanting to shell out for broccoli rabe. Voila:Ok, this is the magazine's photo, but mine came out pretty close, and oh-so-scumptious! I can not well describe the interplay of salty, sweet, tangy-- plus the textures-- that made for such good play on the tongue! Sufice to say you should try it yourself.
Actually, it looks like I only have the leftover picture- noooooo! The original at the party was much more elegant. Oh well. O Hell. Guess I'l have to make it again. Won't you come over to sample? :-) Happy Cherry Blossom Season!