Sunday, May 23, 2010

What I Eat, when left to my own devices, Part II

More!! :-)

First try at sardines- warmed, smushed, and dispersed into a cauliflower and raisin side dish- sweet and umami. (from Pink Of Perfection here, 4/5/10)
Reworked the leftover pasta with the leftover pot roast-- the sauce was liquid gold.Packing for a picnic lunch at work: pear, brie, basil, crackers. Exquis.
Breakfast food not being left out: grits! A newfound favorite, ever since Founding Farmers.

And more breakfast: oat muffins- brought in to work to share. :-)

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