Food Catch-ups from January

Gnocchi (pre-made) with a sauce concocted by me and consisting of pine nuts, green garlic pesto and parmesan.






Kale, garlicky and cool, in my favorite side salad, next to Irish bacon for a full island feel.

Rustic Cabbage Soup, rustled up during a cold winter spell (although nothing like the blizzards of the past week) that I got off of the 101 Cookbooks site, a lovely Californian idea.

And finally, a meal made entirely of roasted garlicky itsy-bitsy potatoes (Trader Joe's experiment) and the same kale, this time shocked and awed with soy and balsamic. Yum. It nourished and sustained me just like a so-called 'real meal.'



Then there was the ending:



Ah, perfect.