I'd give the pasta a 7/10 (but maybe that's because I had to eat the rest of the pound of pasta for the next week), the galette a 9 (good crust), and the greens an 8.
Oh! And how could I forget- I made gingerbread! That's what's in that picture up above with the box of dry pasta. For this I had to get a special ingredient which I didn't have on hand- can you guess??
Molasses! Yum. The gingerbread came out really well, I thought, but then it was the first time I'd either eaten or made homemade gingerbread, so we'll give it a qualified 9.5. ;-)