Small skill, Big pleasure

Isn't it great when you do something exactly right? In my impatience for the real butter to melt (moved away from hydrogenized margarine products), I have been putting too much butter on toast, then either letting it melt off, swathing it back on the butter pat, or simply consuming too much butter. This morning, I waited. And it was jut the right amount. Ah, waht happens when we are relaxed and generous. (It may have helped that I just saw that no one will be in the office today except me, so I have free rein over my schedule for today- woo-hoo!) Next up today: caramelized peach tart, or peach and pecan upside-down cake, or top-crust peach and cardomom pie. One of those, or something like, will end up at Nina's potluck tonight! :-)