We had breaded broiled tomatoes with chermoula, orange-nut couscous, and a green salad dressed a la francaise.
"We write to taste life twice, in the moment and in retrospection," Anais Nin Writing, Cooking, Traveling, and Tasting Life
Sunday, August 22, 2010
A Visitor
We had breaded broiled tomatoes with chermoula, orange-nut couscous, and a green salad dressed a la francaise.
Labels:
salad,
vegetables
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