But not so much in execution: http://www.nytimes.com/2009/10/07/dining/071mrex.html?_r=2
Good so far...
Losing the grip...
Looks good on top, but... impossible to get out of the griddle grooves without lacerating the new pan. And, the consistency/ texture was all off: grainy, not custardy enough, like layers smushed by millennia instead of the 'light anf fluffy' I was going for. Oh well. There are more lemons where these came from!
Consolation Prize- squeezed out of sausage links, grilled up, and seasoned my way, atop toasted fresh bread and melty cheese- heart attack, yes, but oh so tasty!
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