And I loved the wonky shapes! It looks like a class of meringues doing yoga, no?
Cathy made her contribution as well- cranberry bread, tart and flavorful, which we had to bring to the family dinner with the Owenses (but we kept half at home for toast and snacking).
"We write to taste life twice, in the moment and in retrospection," Anais Nin Writing, Cooking, Traveling, and Tasting Life
Monday, February 8, 2010
Christmas 2009, Sacramento-style
So there I was, chilling in California at my sister's place for Christmas. It's in Suburbia. We were entertaining ourselves... which is why we came up with such great food! I serendipitously got a recipe for what Real Simple called Chocolate Chip Meringue Kisses, but what we all knew were really Surprise Meringues that my Grandma Pinard used to make- what a find! So I bookmarked it and brought the idea with me to Cathy's, where we were able to make a good-sized batch with her mixer (which I don't have). They were delicious! They started out SUPER crispy, then got more chewy as they sat on the stove and absorbed moisture, just like I remember.

We had a lovely dinner cooked by Jan with others contributing- towering mounds of culinary goodness! Also, there was a little white elephant gift exchange which turned out to be a riot. Just gotta have it with the right people- in this case, Corey and Jim!
And then of course, there was the Wii Bowling Tournament to get through. Watch out for that furniture- it'll getcha!
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